PLASMA-CHEMICALLY ACTIVATED WATER INFLUENCE ON STALING AND SAFETY OF SPROUTED BREAD
نویسندگان
چکیده
منابع مشابه
Influence of Natural Humectants on Rheological Properties and Staling of Bread
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2018
ISSN: 2409-7004,2073-8684
DOI: 10.15673/fst.v12i2.940